Move over French fries! These crispy roasted potatoes may become your new favorite potatoes.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Adjust oven rack to lowest position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper.
In large bowl, combine potatoes, oil, salt, and pepper. Use your hands to toss potatoes and coat evenly with oil and seasonings.
Transfer potatoes to baking sheet. Turn each potato cut side down and spread potatoes into single layer.
Forget the ketchup. Serve roasted potatoes with either of these creamy sauces.
Chive Sour Cream
In small bowl, stir together ½ cup sour cream, 1 tablespoon minced fresh chives, and ⅛ teaspoon salt. For extra zing, stir in 1 minced garlic clove.
Garam Masala Yogurt
In small bowl, stir together ½ cup plain yogurt, 2 teaspoons lemon juice, ½ teaspoon garam masala, and ⅛ teaspoon salt.