The secrets to tender scrambled eggs? An extra yolk and a splash of half-and-half or whole milk.
Crack 3 large eggs into medium bowl. Crack 1 large egg into small bowl. Use your hand to very gently transfer yolk to bowl with whole eggs. Discard white.
Add half-and-half or whole milk, salt, and pepper to bowl with eggs. Whisk until well combined and uniform yellow color.