Chewy noodles, creamy sauce, crunchy veggies—this recipe has it all!
Carefully add noodles to pot. Cook, stirring often with wooden spoon, until noodles are al dente (tender but still a bit chewy), 2 to 3 minutes for fresh noodes and 10 to 12 minutes for dried noodles. Turn off heat.
Ask an adult to drain noodles in colander. Rinse noodles under cold running water. Drain noodles well.
Meanwhile, in large bowl, whisk peanut butter, lime juice, soy sauce, Chinese sesame paste, honey, garlic, and ginger until smooth. Whisk in hot water until fully incorporated into sauce.
Place snow peas on cutting board. Working with 1 snow pea at a time, snap off tip of snow pea and grasp string. Pull string along flat side of snow pea to remove it. Cut snow peas in half crosswise.