This quick and easy one-pan meal stars barbecue sauce–covered chicken breasts and yummy roasted (not steamed!) broccoli.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
HEAT AND GREASE: Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with aluminum foil. Spray lightly with vegetable oil spray.
SEASON CHICKEN: Use paper towels to pat chicken dry. Place chicken in center of baking sheet. Sprinkle chicken evenly with ¼ teaspoon salt. Brush chicken evenly with barbecue sauce.
PREP BROCCOLI: Place broccoli in bowl. Break any large florets into small pieces. Add oil and remaining ⅛ teaspoon salt and toss with your hands until broccoli is coated with oil. Arrange broccoli around chicken on baking sheet.