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snack toasts

recipe

Toast is simple, delicious, and perfect for getting creative. Here are some tips for tasty snack toasts, from simple to . . . animalistic!

safety
  • Uses a knife
  • (if cutting/slicing toppings for toast)
difficulty
  • Beginner
time
  • 5 minutes and up
yield
  • Serves 1
Print Recipe

You can use your imagination to come up with your own toast design, or make animals out of your toast (see “Food for Thought” at the bottom of this page for animal shapes to try).

Gather Cooking Equipment

Toaster
Butter knife

Prepare Ingredients

1 slice
toasted bread
1—2 tablespoons
sticky or creamy ingredients

Try using nut or seed butter (peanut butter, almond butter, sunflower butter), cream cheese, ricotta cheese, or Nutella

Your favorite toppings

Try whole berries (blueberries, raspberries), sliced strawberries, sliced bananas, raisins or other dried fruit, sliced apples, sliced pears, shredded coconut, chocolate chips, a sprinkle of ground cinnamon, or a drizzle of honey

Start Cooking!
1
 
1 slice
toasted bread
1—2 tablespoons
sticky or creamy ingredients

SPREAD: Spread 1 to 2 tablespoons of sticky or creamy ingredients on a slice of your favorite toasted bread.

 
2
 
Your favorite toppings

TOP: Add your favorite toppings.

 
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Food for Thought

Bear Toast: Circle of Nutella, 3 banana slices, and 3 blueberries

Fish Toast: Oval of ricotta cheese, 1 banana slice, 1 blueberry, 10 strawberry slices, 3 half-moon-shaped apple slices

Cat Toast: Circle of nut butter, 6 apple sticks (apple slices cut into thin sticks), 3 strawberry slices, and 2 blueberries

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