A cousin of ice pops, paletas are Mexican-style frozen treats that start with fresh fruit juice as their base.
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Place half of strawberries, cream, honey, lemon juice, and salt in food processor. Lock lid in place and process mixture for 20 seconds. Stop food processor, remove lid, and scrape down sides of bowl with rubber spatula. Lock lid back into place and process until smooth, about 10 seconds.
Add remaining strawberries to food processor and lock lid in place. Pulse until strawberries are coarsely chopped, about 5 pulses. Carefully remove processor blade (ask an adult for help).
Pour strawberry mixture into large liquid measuring cup, using rubber spatula to help scrape out mixture. Divide strawberry mixture evenly among ice pop molds.
Insert 1 stick in center of each mold and seal with cover. Freeze until firm, at least 6 hours or up to 5 days.
The hull is the leafy green part of the strawberry. Use a paring knife to remove it as well as some of the whitish berry right underneath the leaves (this part of the berry can be tough). Here’s how to do it: