recipe

“We should eat this on a warm day outside.” — River, recipe tester, age 5

safety
  • No Safety Considerations
difficulty
  • Beginner
time
  • 15 minutes
yield
  • Serves 2

hey curious cook—

Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!

Gather Cooking Equipment

Dry measuring cups
Measuring spoons
Food processor
Rubber spatula
2
serving bowls

Prepare Ingredients

1 cup (5 ounces)
frozen strawberries
1 cup (5 ounces)
frozen mango chunks
⅓ cup
plain yogurt
½
ripe banana, peeled and broken into pieces
2 teaspoons
honey
Pinch
salt
Toppings
1
 
1 cup (5 ounces)
frozen strawberries
1 cup (5 ounces)
frozen mango chunks

CHOP: Add strawberries and mango to food processor and lock lid into place. Hold down pulse button for 1 second, then release. Repeat until fruit is finely chopped, about twenty 1-second pulses.

 
2
 
⅓ cup
plain yogurt
½
ripe banana, peeled and broken into pieces
2 teaspoons
honey
Pinch
salt

BLEND: Remove lid and scrape down bowl with rubber spatula. Add yogurt, banana, honey, and salt and lock lid back into place. Process until smooth, about 1 minute, stopping halfway to scrape down bowl.

 
3
 
Toppings

TOP: Remove lid and carefully remove processor blade (ask an adult for help). Divide smoothie between two serving bowls using rubber spatula. Add your favorite toppings.