We think you’ll be berry pleased with this sweet sauce that’s studded with chunks of fresh strawberries–pour it over ice cream, waffles, pancakes, and more!
Working with 1 strawberry at a time, place strawberries on their sides on cutting board and use knife to carefully cut off tops with leafy green parts. Discard strawberry tops.
Transfer hulled strawberries to medium saucepan. Use potato masher to mash until fruit is mostly broken down.