Ginger-Soy Pepitas
Place oil in small bowl. Reduce sugar to 1 teaspoon and leave out salt. Add sugar, 1 tablespoon soy sauce, and ¼ teaspoon ground ginger to bowl with oil and stir until sugar is dissolved. In step 2, pour mixture over toasted pepitas in skillet and stir to combine.
Maple-Chili Pepitas
Place oil in small bowl. Reduce salt to ½ teaspoon and leave out sugar. Add salt, 1 tablespoon maple syrup, 1 teaspoon chili powder, and ¼ teaspoon ground cumin to bowl with oil and stir until salt is dissolved. In step 2, pour mixture over toasted pepitas in skillet and stir to combine.