This simple snack packs a whole lot of flavor—and color—into every bite!
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Cut tomatoes in half and place in medium bowl. Add mozzarella balls and drizzle with oil. Sprinkle with salt and pepper and use rubber spatula to toss gently.
You will need sturdy wooden toothpicks, roughly 3 inches long, for this recipe. Regular toothpicks are too short. Fresh baby mozzarella balls packed in water are tender and soak up the oil best; shrink-wrapped mozzarella (the kind you generally use on pizza) won’t be as good in this recipe. This recipe is perfect for a party, and you can double or triple all the ingredients—just make sure you have the right number of toothpicks.