A burger with the cheese on the inside—what’s not to love?
In large bowl, use your hands to gently mix together turkey, panko, cheese, mayonnaise, ¼ teaspoon salt, and ⅛ teaspoon pepper.
Use your hands to divide turkey mixture into 4 lightly packed balls. Gently flatten each ball into circle that measures 4 inches across. Place patties on large plate. Wash your hands.
In 12-inch nonstick skillet, heat oil over medium heat for 1 minute (oil should be hot but not smoking). Tilt and swirl skillet to coat evenly with oil.