recipe

“The best yogurt ever. Fun to prepare.” —Jad, recipe tester, age 9

safety
  • No safety considerations
difficulty
  • Beginner
time
  • 15 minutes
yield
  • Serves 2

hey curious cook—

Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!

Prepare Ingredients

1 cup
plain Greek yogurt
1 tablespoon
honey
1 cup
raspberries, blueberries, blackberries, and/or sliced strawberries
½ cup
granola

Gather Cooking Equipment

Small bowl
Whisk
Two
8-ounce glass tumblers
¼-cup dry measuring cup
1-tablespoon measuring spoon
1
 
1 cup
plain Greek yogurt
1 tablespoon
honey
1 cup
raspberries, blueberries, blackberries, and/or sliced strawberries
½ cup
granola

In small bowl, whisk yogurt and honey until smooth. Spoon one-quarter of the yogurt-honey mixture into each glass. Top with ¼ cup berries, followed by 2 tablespoons granola.

 
2
 

Repeat layering process with remaining yogurt, berries, and granola. When you’re done, you should have 2 layers of yogurt, berries, and granola. Serve within 15 minutes or granola will start to become soggy.

Filling both glasses at the same time helps you divide everything evenly.