why america's test kitchen kids?

  • America’s most trusted cooking brand . . .

    America’s Test Kitchen has been making cooking accessible and fun for adults for 25 years.

    Bridgett inserts a thermometer into a loaf of freshly baked bread

    We’re the proud creators of two magazines, two Emmy-nominated television shows, countless award-winning cookbooks, a robust website, a narrative food podcast, and more.

  • . . . reimagined for kids!

    America’s Test Kitchen Kids is building a new generation of empowered cooks, engaged eaters, and curious experimenters.

    Two boys laughing and throwing dough into the air

    Working at the intersection of food and STEAM (and fun!), we believe in the power of hands-on learning. We publish kid-tested, kid-approved recipes, activities, and experiments in our Young Chefs’ Club subscription box, website, and line of board books, picture books, and cookbooks.

more about us

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About Us

We are a group of editors, educators, and cooks applying America’s Test Kitchen’s scientific know-how and rigorous testing to create meaningful learning experiences for children. Our mission is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. We encourage kids to take risks, embrace and learn from failure, and develop a healthy and positive relationship with food.

What’s STEAM?

We believe that food is a natural—and fun—way for kids to learn about STEAM: science, technology, engineering, the arts, and mathematics. Cooking showcases the inherent connections between these subjects, and not only engages kids with different interests and abilities, but creates a whole lot of deliciousness along the way.

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Be the first to try out recipes and hands-on activites and provided our team with valuable feedback!

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meet the team

Have recipe, experiment, or activity questions?
Ask the real-life experts at America's Test Kitchen Kids at kids@americastestkitchen.com.

  • Jack Bishop

    jack bishop

    Chief Creative Officer

  • Molly Birnbaum

    molly birnbaum

    Editor in Chief

  • Claire Oliverson

    claire oliverson

    General Manager

  • Suzannah McFerran

    suzannah mcferran

    Executive Food Editor

  • Kristin Sargianis

    kristin sargianis

    Deputy Editor, Education

  • Kelsey Hopper

    kelsey hopper

    Digital Marketing Manager

  • Katie Leaird

    katie leaird

    Senior Editor

  • Afton Cyrus

    afton cyrus

    Associate Editor

  • Andrea Morales

    andrea morales

    Test Cook

  • Katy O’Hara

    katy o’hara

    Editorial Assistant

frequently asked questions

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join the next generation of empowered cooks, engaged eaters, and curious experimenters.

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Join us in the Young Chefs' Club—the best place to learn about food and cooking, and have a LOT of fun!