We’re the proud creators of two magazines, two Emmy-nominated television shows, countless award-winning cookbooks, a robust website, a narrative food podcast, and more.
Working at the intersection of food and STEAM (and fun!), we believe in the power of hands-on learning. We publish kid-tested, kid-approved recipes, activities, and experiments in our Young Chefs’ Club subscription box, website, and line of board books, picture books, and cookbooks.
Our team is hard at work on many different projects for foodie kids, supporting them at every stage of learning and growth!
We are a group of editors, educators, and cooks applying America’s Test Kitchen’s scientific know-how and rigorous testing to create meaningful learning experiences for children. Our mission is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. We encourage kids to take risks, embrace and learn from failure, and develop a healthy and positive relationship with food.
We believe that food is a natural—and fun—way for kids to learn about STEAM: science, technology, engineering, the arts, and mathematics. Cooking showcases the inherent connections between these subjects, and not only engages kids with different interests and abilities, but creates a whole lot of deliciousness along the way.
Have recipe, experiment, or activity questions?
Ask the real-life experts at America's Test Kitchen Kids at firstname.lastname@example.org.
Chief Creative Officer
Editor in Chief
Executive Food Editor
Deputy Editor, Education
Digital Marketing Manager
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