Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

Behind the Scenes at America's Test Kitchen | America's Test Kitchen

ATK Kids

Tess Berger

America's Test Kitchen Kids

Julia Arwine

All Filters

Sort by

Most Popular
Most Recent

Filter by

Category

1

ATK Kids

Author

Tess Berger
America's Test Kitchen Kids
Julia Arwine
Kristin Sargianis
Katy O'Hara
Chad Chenail
Andrea Rivera Wawrzyn
Gaby Melian
Mari Levine
America's Test Kitchen
Eric Haessler
Jack Bishop
Ken Oringer
Molly Birnbaum

Want Make-Ahead Whipped Cream? Use a Strainer.
Tired of Sad, Dry Chicken Breasts? Learn to Quick-Brine
For the Easiest Holiday Sugar Cookies, Roll the Dough—and Then Chill It
This DIY Hot Cocoa Mix Will Make You Swear Off Packaged Mixes
For Extra-Delicious Green Beans, Salt the Heck Out of Them
I Can't Stop Making This Granola
Win the Holiday Party with This 3-Ingredient Appetizer
How to Make Homemade Cheese Crackers That Parents and Kids Will Love
10-Minute Kids Lunch: Almond Butter, Nutella, and Banana Roll-Ups
This Pumpkin Bread Is Better than Starbucks
How to Make Cheesy Buttered Pasta Even Better
For the Toastiest Panini, Put Mayonnaise on the Outside
Roasting Gnocchi > Boiling Gnocchi
How to Make Copycat Pop Tarts
Microwave Your Way to Crispy (Not Flabby!) Bacon
This Quesadilla Has Cheese on the Inside—and Outside
10-Minute Kids Lunch: Hummus-Cucumber Lavash Roll-Up
How to Make DIY Mac and Cheese Mix
4 Ingredients + 50 Minutes = Copycat Chocolate Croissants
How Do You Improve Chicken Tenders? Add Cheese to the Breading
A Buffalo Chicken Dip You’ll Dip in Again and Again
What Makes Some Cookies Chewy and Some Crisp?
How to Engineer a Perfect Nacho Bite
Meet the Dessert That’s a Brownie, Cookie, and Cake All at Once
These Chocolate Brownie Cookies Are So Good, They Made Me Cry
Get Your Food-Loving Kid the Perfect Holiday Gift at the ATK Shop
To Level Up Your Cookies, Brown Your Butter
DIY Peppermint Bark That Doesn’t Cost $30 a Tin
Why Is Browned Butter So Delicious?
Easy Ways to Make Your Biscuits More Flavorful
How to Make Copycat White Castle Burgers
Dinner in 30: Stir-Fried Korean Rice Cakes
What Are Overnight Waffles?
Onigiri: Fun to Make and More Fun to Eat
Make Salted Caramel Sauce in Under 15 Minutes
How to Turn Fruit Juice and Chocolate Syrup into Squishy, Delicious Edible Spheres

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage