America’s Test Kitchen, based in a state-of-the-art 15,000 sq.ft. test kitchen in Boston’s Seaport District, is dedicated to finding the very best recipes for home cooks. Sixty full-time (admittedly obsessive) test cooks, editors, and product testers spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook’s Illustrated and Cook’s Country magazines, and publisher of more than one dozen cookbooks each year, America’s Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook’s Country, in 2008.
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