S1:E7 | 12.13.2018
When did adding the word bowl to everything from grain to breakfast become a thing? In this episode, we do a deep dive into bowl culture.
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About This Episode
We are living through a fascinating moment in culinary history: the swift and relentless takeover of the (blank) bowl. These days, you can go an entire week of eating all of your meals in bowl form and never overlap once. Why are we bowl happy and how (or when) did adding the word bowl to everything from grain to breakfast become a thing? In this episode, we do a deep dive into bowl culture.
Topped with pickles, roasted vegetables, and salmon and finished with dressing and toasted sesame seeds, this grain bowl makes a satisfying hot dinner or a great packed lunch.
With one taste of this satisfying, hearty vegetarian dish, you'll understand why grain bowls are having a moment in the spotlight.
While the vegetables are roasting, bake the rice alongside them in the oven for a hands-off method that delivers distinct grains of rice.