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EPISODE 6 | 12.6.2018

Fair Foods

State fairs have become the site of a novelty fried foods arms race, with vendors clamoring to outdo themselves (and each other) every year. We set out to learn why the adrenaline-seeking foodie in each of us wants to try deep-fried kool-aid at the fair, even if we eat sensibly in our real lives.

About This Episode

State fairs have become the site of a novelty fried foods arms race, with vendors clamoring to outdo themselves (and each other) every year. We set out to learn why the adrenaline-seeking foodie in each of us wants to try deep-fried kool-aid at the fair, even if we eat sensibly in our real lives.

Inside the World of Fair Food

Featured

Hoosier Pie

Hoosier pie, also known as sugar cream pie, is a simple Indiana staple. To stay true to its humble roots, we used only basic ingredients to make a creamy, sweet, custardy pie without even using eggs (which were once a precious commodity).

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