Menu
Search
Menu

EPISODE 8 | 12.20.2018

Ketchup

Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment.

About This Episode

Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment.

Inside Louis' Lunch

We'd Love to Hear From You!

Let us know your thoughts so far on Proof in this survey.

At the end of the survey you can enter for the chance to win a free year of web membership with America’s Test Kitchen’s suite of websites. Your feedback is invaluable to us and will be used to help us plan the second season of Proof. Thank you!

Our Sponsors

bobs red millkohlerchef-stepsauguste escoffier school of culinary arts