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S2:E6 | 6.27.2019

The Quest for Mystic Makgeolli

Makgeolli is a traditional and complex brew that’s little known outside of Korea and widely misunderstood within the country. Can a new generation of brewers revive the lost art of the "true" Makgeolli?

About This Episode

Makgeolli is a quintessentially Korean alcohol, but few people outside of the Korean peninsula have ever heard of, much less tasted it. Even within Korea, it’s mostly known as an overly sweet, low quality drink available at every corner convenience store. But the real version of Makgeolli is the product of centuries of traditional Korean brewing techniques -- an elegant, complex, and balanced brew easily made in any home kitchen with only three ingredients: water, rice, and a fermentation starter called nuruk. How did Korean history shape Makgeolli production? And can a new generation of brewers revive the lost art of the "true" Makgeolli?

To learn more about Julia Mellor and The Sool Company, visit their website at https://thesoolcompany.com.

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