S3:E3 | 11.21.2019

Why Not Eat Bugs?

A South African Entrepreneur, Leah Bessa, discovers that processing Black Soldier Fly larvae produces a milk-like substance, dubbed Entomilk. Can Leah’s entomilk ice cream succeed as a dairy-alternative? Although South African populations have a traditional history of bug-eating, can modern society overcome its ick-factor to take advantage of all bugs have to offer?

About this Episode

A South African Entrepreneur, Leah Bessa, discovers that processing Black Soldier Fly larvae produces a milk-like substance, dubbed Entomilk. Can Leah’s entomilk ice cream succeed as a dairy-alternative? Although South African populations have a traditional history of bug-eating, can modern society overcome its ick-factor to take advantage of all bugs have to offer?

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About the Reporter

Elna Schütz is a freelance journalist from South Africa working in radio, podcasting, and more. She creates a variety of content from news to culture but is particularly interested in how macro issues affect us on a personal level.

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