Thank you for your interest in testing recipes for America’s Test Kitchen. Our recipe testers provide valuable feedback on recipes under development by ensuring that they are foolproof in home kitchens. Here’s how our recipe testing works:
- You may be emailed up to 3 recipes per month. Please note, the recipes you’ll be testing are for future publications, and may call for ingredients that are not in season. If you aren’t interested in a particular recipe, or do not have access to the ingredients it calls for, feel free to skip it. You will still remain in our pool of testers for future recipes.
- We ask our testers to first make the recipe exactly as written and then fill out a brief survey. We are looking to learn if any of the instructions were confusing or unclear, whether you would make the recipe again, and if the results met your expectations. The survey takes no more than 5-10 minutes to complete.
- Our testers have two weeks to complete both the recipe and the survey. If you don’t have time within the two weeks, feel free to skip the recipe. You will still remain in our pool of testers for future recipes.
- As our recipes are under development, we respectfully ask that you do not post the working recipe, pictures or commentary on the recipe online or in any other media until the final recipe has been published.
- You must be 18 years of age or older to participate. Parents or legal guardians must sign up on behalf of kid recipe testers.
Join one (or both) of our testing programs:
- General Recipe Testing - Test recipes for upcoming cookbooks, Cook’s Illustrated magazines, or Cook’s Country magazines. Also, help us check ingredient availability at your local grocery store. We do this to ensure that the recipes we develop use ingredients that are widely available to all of our readers.
- Kid-Friendly Recipe & Activity Testing - Whether you're looking for ways to introduce your child to solid foods, engage kids in the kitchen or empower young chefs, help us ensure our recipes are kid-tested and approved by trying them at home. You may receive recipes and hands-on activities for young chefs ages 4-17 related to food, cooking, and STEAM (science, technology, engineering, the arts, and mathematics) or family-friendly recipes for parents and caretakers looking to cook for the children in their lives. Provide feedback on how the recipes and activities work—and how much fun they are. Parents must sign up on behalf of their children and provide the birth year of the child participating so we may place them in the appropriate testing panel.