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From the EpisodePork Two Ways
Published: March 2018
Perfect Pan-Seared Pork Tenderloin SteaksHow do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
From the EpisodeLatin Summer Favorites
Published: July 2018
Peruvian Fish Ceviche with Radishes and OrangeBright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
From the EpisodeLatin Summer Favorites
Published: May 2018
Grilled Mojo-Marinated Skirt SteakIf you're not grilling skirt steak, you should be: It's a great cut for marinati…
From the EpisodeNew Flavors on the Grill
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
From the EpisodeNew Flavors on the Grill
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for TwoBun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
From the EpisodeItalian Classics
Published: January 2019
Pane FranceseThe Italian cousin to the baguette, pane francese deserves its time in the spotl…
From the EpisodeItalian Classics
Published: September 2018
Chicken VesuvioWe produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
From the EpisodeUpdated Italian
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
From the EpisodeUpdated Italian
Published: January 2018
Chicken PiccataFor a sauce with deep citrus flavor, don't waste any part of the lemon.
From the EpisodeBetter Breakfast
Published: May 2018
Easy PancakesPut down the box mix. You've got everything you need to make tall, fluffy pancak…
From the EpisodeBetter Breakfast
Published: January 2018
Creamy French-Style Scrambled EggsFor incredibly lush and creamy eggs, the key is to take things slow.
From the EpisodeMiddle Eastern Dinner
Published: September 2018
FalafelLoading up the chickpea batter with fresh herbs and aromatics is what makes fala…
From the EpisodeMiddle Eastern Dinner
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)Spices play more than just a supporting role in this hearty North African soup.
From the EpisodeClassic Chinese at Home
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for TwoMeet zha jiang mian, the most popular Chinese dish you've never heard of.
From the EpisodeClassic Chinese at Home
Published: November 2017
Chinese Pork DumplingsA plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
From the EpisodeA Taste of Brazil
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)This coconut milk–based stew has such big flavor yet comes together so quickly t…
From the EpisodeHow to Braise Everything
Published: January 2019
Fava Beans with Artichokes, Asparagus, and PeasThis vibrant, Italian braise that highlights the best of spring produce.
From the EpisodeHow to Braise Everything
Published: January 2019
Braised Oxtails with White Beans, Tomatoes, and Aleppo PepperA popular Turkish dish is the starting point for this hearty braise, where the m…
From the EpisodeSpring Dinner for Company
Published: May 2018
Roasted Whole Side of SalmonWhen it comes to serving a crowd, most cooks turn to a large roast or bird. But …
From the EpisodeSpring Dinner for Company
Published: May 2018
Buttery Spring VegetablesNo disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
From the EpisodeBrunch Favorites
Published: November 2016
Broccoli and Feta FrittataLoading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
From the EpisodeBrunch Favorites
Published: January 2018
Coffee Cake with Pecan-Cinnamon StreuselCould we streamline the process for this breakfast treat and still produce a sof…
From the EpisodeWeeknight Italian
Published: September 2017
Beef Short Rib RaguA typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
From the EpisodeWeeknight Italian
Published: March 2018
One-Hour PizzaThe ultimate challenge for a pizza master with 30 years of experience? Making a …
From the EpisodeCooking at Home with Bridget and Julia
Published: March 2009
Cod Baked in Foil with Leeks and CarrotsUnless you’re a whiz at origami, parchment-baked fish can be long on labor and s…
From the EpisodeCooking at Home with Bridget and Julia
Published: January 2019
Hearty Beef and Vegetable StewWith the hearty additions of portobello mushrooms, parsnips, and kale, this stew…
From the EpisodeMexican Fare
Published: December 2018
Roasted Poblano and Black Bean EnchiladasOur great vegetarian enchiladas start with a bright yet rich green enchilada sau…
From the EpisodeMexican Fare
Published: July 2018
Crispy Tacos (Tacos Dorados)The hard-shell taco has been an American staple for more than half a century. Wh…
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk BiscuitsFor layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
From the EpisodeChicken and Biscuits
Published: March 2018
Indoor Pulled Chicken with Sweet and Tangy Barbecue SauceOur stovetop method yields pulled chicken so good—and so quick—that you'll think…
From the EpisodeSous Vide for Everybody
Published: July 2018
Sous Vide Seared SteaksCooking steaks sous vide is a game changer. The water bath technique takes all o…
From the EpisodeSous Vide for Everybody
Published: September 2017
Sous Vide Soft-Poached EggsThese sous vide soft-poached eggs give you perfect eggs, right out of the shell.
From the EpisodeElegant Dinner Party
Published: November 2017
Braised Brisket with Pomegranate, Cumin, and CilantroBeefy in flavor and size, brisket has the potential to be the ultimate braised d…
From the EpisodeElegant Dinner Party
Published: November 2017
Duchess Potato CasseroleFor potatoes that are elegant yet easy, we revamp a fussy French classic.
From the EpisodeThe Perfect Cookie
Published: March 2018
Best Lemon BarsWhat's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…