Browse Latest Recipes

Perfect Pan-Seared Pork Tenderloin Steaks
From the EpisodePork Two Ways
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Peruvian Fish Ceviche with Radishes and Orange
From the EpisodeLatin Summer Favorites
Published: July 2018
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Grilled Mojo-Marinated Skirt Steak
From the EpisodeLatin Summer Favorites
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
From the EpisodeNew Flavors on the Grill
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
From the EpisodeNew Flavors on the Grill
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Chicken Vesuvio
From the EpisodeItalian Classics
Published: September 2018
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Chocolate Semifreddo
From the EpisodeUpdated Italian
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Chicken Piccata
From the EpisodeUpdated Italian
Published: January 2018
Chicken Piccata
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Easy Pancakes
From the EpisodeBetter Breakfast
Published: May 2018
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Creamy French-Style Scrambled Eggs
From the EpisodeBetter Breakfast
Published: January 2018
Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Falafel
From the EpisodeMiddle Eastern Dinner
Published: September 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Moroccan Lentil and Chickpea Soup (Harira)
From the EpisodeMiddle Eastern Dinner
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
From the EpisodeClassic Chinese at Home
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Chinese Pork Dumplings
From the EpisodeClassic Chinese at Home
Published: November 2017
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Brazilian Cheese Bread (Pão de Queijo)
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Brazilian Shrimp and Fish Stew (Moqueca)
From the EpisodeA Taste of Brazil
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Roasted Whole Side of Salmon
Published: May 2018
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Buttery Spring Vegetables
Published: May 2018
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Broccoli and Feta Frittata
From the EpisodeBrunch Favorites
Published: November 2016
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Coffee Cake with Pecan-Cinnamon Streusel
From the EpisodeBrunch Favorites
Published: January 2018
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Beef Short Rib Ragu
From the EpisodeWeeknight Italian
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
One-Hour Pizza
From the EpisodeWeeknight Italian
Published: March 2018
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Cod Baked in Foil with Leeks and Carrots
Published: March 2009
Cod Baked in Foil with Leeks and Carrots
Unless you’re a whiz at origami, parchment-baked fish can be long on labor and s…
Roasted Poblano and Black Bean Enchiladas
From the EpisodeMexican Fare
Published: December 2018
Roasted Poblano and Black Bean Enchiladas
Our great vegetarian enchiladas start with a bright yet rich green enchilada sau…
Crispy Tacos (Tacos Dorados)
From the EpisodeMexican Fare
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Ultimate Flaky Buttermilk Biscuits
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
From the EpisodeChicken and Biscuits
Published: March 2018
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Sous Vide Seared Steaks
From the EpisodeSous Vide for Everybody
Published: July 2018
Sous Vide Seared Steaks
Cooking steaks sous vide is a game changer. The water bath technique takes all o…
Sous Vide Soft-Poached Eggs
From the EpisodeSous Vide for Everybody
Published: September 2017
Sous Vide Soft-Poached Eggs
These sous vide soft-poached eggs give you perfect eggs, right out of the shell.
Braised Brisket with Pomegranate, Cumin, and Cilantro
From the EpisodeElegant Dinner Party
Published: November 2017
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Duchess Potato Casserole
From the EpisodeElegant Dinner Party
Published: November 2017
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Best Lemon Bars
From the EpisodeThe Perfect Cookie
Published: March 2018
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Easy Holiday Sugar Cookies
From the EpisodeThe Perfect Cookie
Published: November 2017
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
From the EpisodeChinese Favorites
Published: January 2017
Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
Treat yourself to these bangin’ Biang Biang noodles. 
Chinese-Style Barbecued Spareribs
From the EpisodeChinese Favorites
Published: January 2018
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Individual Sticky Toffee Pudding Cakes
From the EpisodeThe Perfect Cake
Published: September 2008
Individual Sticky Toffee Pudding Cakes
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …