Seafood Cabbage Casserole

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Appears in Cook's Illustrated September/October 1992

We pair the mildly sweet flavors of napa cabbage and snow peas with shrimp and scallops.

SERVES6

TIME2 hours, plus 30 minutes marinating

WHY THIS RECIPE WORKS

When preparing the napa cabbage for our seafood cabbage casserole recipe, we cut the cabbage into pieces, keeping thicker stem pieces separate from the thinner leafy pieces. The stem pieces needed to cook longer and needed to be added to th...

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