Seafood Cabbage Casserole
2 comments
Appears in Cook's Illustrated September/October 1992
We pair the mildly sweet flavors of napa cabbage and snow peas with shrimp and scallops.
WHY THIS RECIPE WORKS
When preparing the napa cabbage for our seafood cabbage casserole recipe, we cut the cabbage into pieces, keeping thicker stem pieces separate from the thinner leafy pieces. The stem pieces needed to cook longer and needed to be added to th...