Tomato Sauce with Bell Peppers and Balsamic Vinegar

Name: Tomato Sauce with Bell Peppers and Balsamic Vinegar
Yield: Serves 4
Ingredients: 1 tablespoon, olive oil; 1 medium clove, garlic, minced; 1/2 , medium onion, chopped; 1/2 , red bell pepper, halved, stemmed, cored, and thinly sliced lengthwise; 1/2 , small green bell pepper, halved, stemmed, cored, and thinly sliced lengthwise; 1 1/2 cups, canned tomatoes with juice; 1 teaspoon, balsamic vinegar; , Salt and ground black pepper

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Appears in Cook's Illustrated March/April 1995

Try this simple sauce with cod, salmon, swordfish, tuna, or even shrimp or chicken.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

When we tested steamed fish recipes, we found the two most important variables affecting cooking time to be the thickness and texture of the individual fish. Times are more affected by the thickness of the fillet or steak, for example, than...

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