Appears in Cook's Country October/November 2017, Cook's Country TV
This rustic holiday pie boasts a creamy apple filling. The secret ingredient: vanilla ice cream, right in the filling.
This recipe was inspired by Holly Ricciardi, owner of the now-closed Magpie Bakery; read about our visit here. The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead w...