Pennsylvania Dutch Apple Pie

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Appears in Cook's Country October/November 2017, Cook's Country TV

This rustic holiday pie boasts a creamy apple filling. The secret ingredient: vanilla ice cream, right in the filling.

SERVES8 to 10

TIME2¼ hours, plus 1½ hour chilling, 1 hour sitting, and 4 hours cooling

has video

WHY THIS RECIPE WORKS

This recipe was inspired by Holly Ricciardi, owner of the now-closed Magpie Bakery; read about our visit here. The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead w...

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