Extra-Crunchy Green Bean Casserole

Name: Extra-Crunchy Green Bean Casserole
Yield: Serves 6 to 8
Ingredients: 1/2 cup, panko bread crumbs; 1 tablespoon, unsalted butter, melted; 2 1/2 cups, canned fried onions; 2 pounds, green beans, trimmed and cut into 1-inch pieces; 3 tablespoons, unsalted butter; 1 pound, cremini mushrooms, trimmed and sliced thin; 1 tablespoon, minced fresh thyme; 2 , garlic cloves, minced; 1 1/2 teaspoons, salt; 1/2 teaspoon, pepper; 1/4 cup, all-purpose flour; 1 1/2 cups, chicken broth; 1 1/2 cups, heavy cream; 1/2 cup, dry white wine

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Appears in Cook's Country October/November 2017

Our latest take on this holiday stalwart is like an old friend in a new suit.

SERVES6 to 8

TIME1½ hours

WHY THIS RECIPE WORKS

We jump-started the cooking of the green beans in the microwave, which allowed for less stovetop cooking. And the microwave took just 8 unsupervised minutes, which is a plus on one of the busiest cooking days of the year. For the sauce, we ...

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