Radicchio Salad with Apple, Arugula, and Parmesan

16 comments
By

Appears in Cook's Country October/November 2017

For variety in our fall salad rotation, we turned to the unique flavor and texture of radicchio.

SERVES4

TIME35 miniutes

Radicchio Salad with Apple, Arugula, and Parmesan

WHY THIS RECIPE WORKS

Radicchio is often reserved for braises or pasta dishes, but that’s a shame: The sharp, pleasantly bitter flavor of this vibrant red and white, softball-size sphere can be a welcome addition to many dishes, including simple salads. For this...

Print