Jalapeño-Cheddar Cornbread

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Appears in Cook's Country October/November 2017

We’re saving a place at the table for this cheesy, spicy side.

SERVES 8

TIME 1¼ hours, plus 1 hour cooling

Jalapeño-Cheddar Cornbread

WHY THIS RECIPE WORKS

Making cornbread from a box is easy, sure, but it is also limiting. Making cornbread from scratch really isn’t much harder, and it opens up a vast world of cornbread varieties, including adding spicy jalapeño chiles and cheddar cheese. For ...

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