Fish and Chips

Name: Fish and Chips
Yield: Serves 4
Ingredients: 1 cup (5 ounces), all-purpose flour; 1 cup (4 ounces), cornstarch; , Salt and pepper; 1 teaspoon, baking powder; 1 1/2 cups, beer; 1 (2-pound), skinless cod fillet, about 1 inch thick; 2 1/2 pounds large, Yukon Gold potatoes, unpeeled; 8 cups, peanut or vegetable oil; , Lemon wedges

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Appears in Cook's Country October/November 2017, Cook's Country TV

Main Courses

Potatoes

Fish & Seafood

For the crispiest coating, we needed just four ingredients.

SERVES4

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Crispy fish and chips can usually be found only at a proper English pub, but we wanted to create an authentic version for the home cook. We used a mixture of equal parts all-purpose flour and cornstarch plus a teaspoon of baking powder to m...

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