Texas Potato Pancakes

Name: Texas Potato Pancakes
Yield: Serves 4 to 6
Ingredients: 2 pounds, russet potatoes, peeled and shredded; 1/2 cup, all-purpose flour; 2 , large eggs, lightly beaten; 1/3 cup shredded, onion; , Salt and pepper; 1 1/4 cups, vegetable oil, plus extra as needed; , Sour cream; , applesauce

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Appears in Cook's Country October/November 2017, Cook's Country TV

Main Courses

Potatoes

To do justice to the Kartoffelpuffer of Texas, we were after fluffy interiors surrounded by maximum crunch.

SERVES4 to 6

TIME1½ hours

has video

WHY THIS RECIPE WORKS

These Texas versions of Kartoffelpuffer (German potato pancakes) boast moist, fluffy interiors surrounded by supremely crunchy, lacy exteriors. When developing our recipe, we found that the potatoes’ water content inhibited the crispiness o...

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