Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Yield: Makes 12 muffins
Ingredients: 1/2 cup (2 1/2 ounces; 71 grams), all-purpose flour; 5 tablespoons (2 1/4 ounce; 64 grams), sugar; 1 teaspoon, pumpkin pie spice; Pinch, salt; 4 tablespoons, unsalted butter, melted; 2 1/2 cups (12 1/2 ounces; 354 grams), all-purpose flour; 2 cups (14 ounces; 397 grams), sugar; 1 tablespoon, pumpkin pie spice; 2 teaspoons, baking powder; 3/4 teaspoon, salt; 1 cup canned unsweetened, pumpkin puree; 8 tablespoons, unsalted butter, melted; 2 , large eggs; 1/4 cup, milk; 2 teaspoons, vanilla extract

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By Katie Leaird

Appears in Cook's Country October/November 2017

Desserts or Baked Goods

Vegetables

Quick Breads

This trendy spice mix was missing one thing: actual pumpkin flavor. Not anymore.

SERVESMakes 12 muffins

TIME1¼ hours

WHY THIS RECIPE WORKS

Canned pumpkin puree adds a bit of subtle flavor to these muffins, but more important, it also makes the muffins ultramoist. For the pumpkin spice blend, we experimented with both homemade blends and store-bought options and found that stor...

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