Indoor Barbecued Chicken

Name: Indoor Barbecued Chicken
Yield: Serves 4
Ingredients: 2 1/2 teaspoons, chili powder; 1 1/2 teaspoons, packed brown sugar; 1 teaspoon, garlic powder; 1 teaspoon, salt; 1 teaspoon, pepper; 1/2 teaspoon, ground cumin; 3 pounds, bone-in chicken pieces (either split breasts or thighs), trimmed; 2 tablespoons, vegetable oil; 1/2 cup, finely chopped onion; 1/4 cup, water; 2/3 cup, ketchup; 3 tablespoons, molasses; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 2 teaspoons, cider vinegar; 1/2 teaspoon, liquid smoke

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Appears in Cook's Country October/November 2017

Main Courses

Chicken

Grilling & Barbecue

We discovered how to get outdoor grill flavor without leaving the kitchen.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Fire-kissed, tangy barbecued chicken is one of the purest delights of summertime, but must we give it up when fall arrives? So many recipes for oven-barbecued chicken disappoint, offering soggy-skinned poultry bathed in store-bought barbecu...

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