Brown Sugar-Orange Pork Tenderloin

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Appears in Cook's Country October/November 2017

Our goal was tender meat with a flavorful, gently sweet exterior. Would we get burned in our pursuit?

SERVES4

TIME55 minutes

Brown Sugar-Orange Pork Tenderloin

WHY THIS RECIPE WORKS

Mildly flavored pork tenderloin is a blank canvas to which home cooks can apply many flavor choices. Deeply sweet with earthy undertones, brown sugar paired wonderfully with the pork when combined with fresh thyme, orange, and sweet-sharp c...

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