Brown Sugar-Orange Pork Tenderloin

Name: Brown Sugar-Orange Pork Tenderloin
Yield: Serves 4
Ingredients: 1/4 cup, packed light brown sugar; 2 teaspoons, minced fresh thyme; 1/2 teaspoon, grated orange zest; 1 tablespoon, orange juice; 1/8 teaspoon, cayenne pepper; 1 tablespoon additional, kosher salt; 1/2 teaspoon, black pepper; 1/8 teaspoon, kosher salt; 2 pounds, pork tenderloins (2 loins), trimmed; 2 tablespoons, vegetable oil; 2 tablespoons, water; 2 teaspoons, cider vinegar

6 comments

Appears in Cook's Country October/November 2017

Main Courses

Pork

Weeknight

Our goal was tender meat with a flavorful, gently sweet exterior. Would we get burned in our pursuit?

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

Mildly flavored pork tenderloin is a blank canvas to which home cooks can apply many flavor choices. Deeply sweet with earthy undertones, brown sugar paired wonderfully with the pork when combined with fresh thyme, orange, and sweet-sharp c...

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