Appears in Cook's Country October/November 2017
After cooking our way through 38 pounds of chocolate, we came up with a recipe that honors the Baltimore original.
WHY THIS RECIPE WORKS
This Baltimorean cookie has gained a cult following thanks to the 1/2-inch layer of fudgy chocolate frosting perched on its cakey, lightly sweet vanilla cookie base. For our version, we creamed butter with sugar and used cake flour instead ...