Simple Holiday Stuffing

Name: Simple Holiday Stuffing
Yield: Serves 10 to 12
Ingredients: 1 1/2 pounds, hearty white sandwich bread, cut into 1/2-inch pieces (16 cups); 12 tablespoons, unsalted butter, cut into 12 pieces; 2 , onions, chopped fine; 2 , celery ribs, chopped fine; 1 tablespoon, poultry seasoning; 1 1/2 teaspoons, salt; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth

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By Katie Leaird

Appears in Cook's Country October/November 2017

Though it has just a handful of ingredients and is supereasy to make, this casserole-style stuffing delivers big, buttery, savory flavor.

SERVES10 to 12

TIME2¾ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the othe...

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