Appears in Cook's Country October/November 2017
Though it has just a handful of ingredients and is supereasy to make, this casserole-style stuffing delivers big, buttery, savory flavor.
Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the othe...