Chicken Saltimbocca for Two

Name: Chicken Saltimbocca for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 4 thin slices, prosciutto (2 ounces); 2 tablespoons, extra-virgin olive oil; 4 large fresh, sage leaves plus 1 teaspoon minced; 1 , garlic clove, sliced thin; 1/2 cup, chicken broth; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled; 2 teaspoons, lemon juice

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By Katie Leaird

Appears in Cook's Country October/November 2017

The dish’s Italian name promises flavors that “jump in the mouth.” We didn’t want to jump through hoops to get there.

SERVES2

TIME35 minutes

WHY THIS RECIPE WORKS

It sounds fancy, but chicken saltimbocca is really just a pretty package of simple staples: chicken, ham (prosciutto), and sage. The challenge is that these last two ingredients have big, bold personalities that need to be carefully balance...

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