Chicken Saltimbocca for Two
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Appears in Cook's Country October/November 2017
The dish’s Italian name promises flavors that “jump in the mouth.” We didn’t want to jump through hoops to get there.
WHY THIS RECIPE WORKS
It sounds fancy, but chicken saltimbocca is really just a pretty package of simple staples: chicken, ham (prosciutto), and sage. The challenge is that these last two ingredients have big, bold personalities that need to be carefully balance...
