One-Pan Noodle Bowls

Name: One-Pan Noodle Bowls
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1/4 cup, hoisin sauce; 3 tablespoons, soy sauce; 2 teaspoons, cornstarch; 1 (12-ounce), pork tenderloin, trimmed, halved lengthwise, and sliced crosswise 1/4 inch thick; 2 1/4 cups, chicken broth; 2 tablespoons, vegetable oil; 4 ounces, white mushrooms, trimmed and sliced thin; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 3 (3-ounce) packages, ramen noodles, seasoning packets reserved for another use; 12 ounces, broccoli florets, cut into 1-inch pieces; 3 , scallions, sliced thin on bias

75 comments

By Cecelia Jenkins

Appears in Cook's Country October/November 2017

Could we find a way to cook the meat, noodles, and vegetables all in the same pan?

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

For flavorful noodle bowls mounded high with deeply seasoned meat and vegetables that didn’t require every pan in the kitchen to prepare, we started with ramen noodles. Widely available (even at convenience stores) and incredibly quick-cook...

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