Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

Name: Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and sliced 1/2 inch thick; , Salt and pepper; 3/4 cup, half-and-half; 6 tablespoons, unsalted butter; 1 ounce, Parmesan cheese, grated (1/2 cup); 1 , garlic clove, minced; 1 teaspoon, minced fresh rosemary

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Appears in Cook's Country October/November 2017

Side Dishes

Cheese

Potatoes

Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make for a decidedly Italian-inspired take on classic mashed potatoes.

SERVES4

TIME40 minutes

Easy Mashed Potatoes with Parmesan, Garlic, and Rosemary

WHY THIS RECIPE WORKS

For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before...

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