Easy Mashed Potatoes with Bacon, Blue Cheese, and Scallions
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Appears in Cook's Country October/November 2017
WHY THIS RECIPE WORKS
For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before...