Easy Mashed Potatoes with Parsley and Lemon
Appears in Cook's Country October/November 2017
WHY THIS RECIPE WORKS
For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before...