Easy Mashed Potatoes with Parsley and Lemon

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Appears in Cook's Country October/November 2017

Parsley and lemon provide an unexpected approach to classic mashed potatoes.

SERVES 4

TIME 40 minutes

Easy Mashed Potatoes with Parsley and Lemon

WHY THIS RECIPE WORKS

For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before...

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