Cumin Chicken and Winter Squash Salad

Name: Cumin Chicken and Winter Squash Salad
Yield: Serves 4
Ingredients: 6 tablespoons, extra-virgin olive oil; 1 pound, butternut squash, peeled, seeded, and cut into 1-inch pieces (3 cups); 2 teaspoons, ground cumin; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, lemon juice; 1 1/2 tablespoons, tahini; 6 ounces (6 cups) baby, kale; 6 ounces seedless, red grapes, halved (1 cup); 3 ounces, goat cheese, crumbled (3/4 cup)

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Appears in Cook's Country October/November 2017

Who says salads are only for summer? Tender baby kale and a flavor boost from earthy, sweet cumin come together in this hearty salad.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Covering the squash on the stovetop traps steam inside the skillet and shortens the overall cooking time.

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