Spicy Linguine with Olives and Garlic

Name: Spicy Linguine with Olives and Garlic
Yield: Serves 4
Ingredients: 1 pound, linguine; , Salt and pepper; 1 tablespoon plus ½ cup, extra-virgin olive oil; ½ cup, panko bread crumbs; 6 , garlic cloves, sliced thin; 1 teaspoon, red pepper flakes; 1 cup, pitted green olives, halved; ¼ cup, chopped fresh parsley; 2 tablespoons, lemon juice

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Appears in Cook's Country October/November 2017

Main Courses

Pasta

Weeknight

For this quick weeknight meal, we boost the flavor of store-bought linguine with briny olives and sweet garlic.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Cooking garlic with relatively gentle heat allows it to soften while infusing the oil with its flavor.

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