Moroccan Steak Tips and Couscous

Name: Moroccan Steak Tips and Couscous
Yield: Serves 4
Ingredients: 2 teaspoons, ground cumin; , Salt and pepper; 1 1/2 teaspoons, ground cinnamon; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1 tablespoon, vegetable oil; 1 1/4 cups, water; 1 (15-ounce) can, chickpeas, rinsed; 3/4 cup, couscous; 1/2 cup, golden raisins; 2 ounces (2 cups), baby spinach, chopped

5 comments

Appears in Cook's Country October/November 2017

Main Courses

Beef

Weeknight

For a flavorful weeknight supper, we add flavor to every step (and minimize dishes) by using the same skillet to cook each component.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We add meaty flavor to the couscous by cooking it in the same skillet used to sear the steak tips.

This is a members' feature.