Coffee Whipped Cream Frosting

Name: Coffee Whipped Cream Frosting
Yield: Serves 32 (Makes 4 cups)
Ingredients: 2 cups, heavy cream, chilled; 6 tablespoons (2 2/3 ounces), sugar; 1 tablespoon, instant espresso powder; 1 teaspoon, vanilla extract

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Appears in Cook's Country October/November 2017

Desserts or Baked Goods

Cakes

SERVES32 (Makes 4 cups)

TIME10 minutes

WHY THIS RECIPE WORKS

For a quick and easy coffee-flavored frosting, we added espresso powder to lightly sweetened whipped cream. The result was light and airy in texture and could be made in just a few minutes.

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