Filet Mignon with Pecorino Potatoes and Escarole
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Appears in Cook's Country October/November 2017
Think company food should take a long time to prepare? This quick weeknight meal uses a premium cut of meat and only takes 30 minutes to prepare.
WHY THIS RECIPE WORKS
We sear the filets while the potatoes cook and sauté the escarole in the flavorful fond while the filets rest.
