Grilled Butterflied Leg of Lamb
Butterfly the leg, then grill it over a hot but indirect fire. And don't worry about how to slice it.
WHY THIS RECIPE WORKS
For our best grilled leg of lamb recipe, we came up with a butchering technique, removing the shank, that would yield an easy-to-manage piece of meat, easy to cook evenly and thick enough to carve into attractive slices. For a crust that wa...