Migas

Name: Migas
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 8 , large eggs; , Salt and pepper; 3 tablespoons, vegetable oil; 6 (6-inch), corn tortillas, cut into 1- by 1/2-inch strips; 1 , onion, chopped fine; 1 , small red bell pepper, stemmed, seeded, and chopped fine; 1—2 tablespoons, minced jarred jalapeños; 1 1/2 ounces, Monterey Jack cheese, shredded (1/3 cup), plus extra for serving; 1 tablespoon, chopped fresh cilantro; , salsa

6 comments

Appears in Cook's Country October/November 2017

This Tex-Mex scramble loaded with chiles, onion, and fried tortillas often falls short on flavor. We set out to change that.

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

This classic Tex-Mex breakfast combines scrambled eggs with chiles, onion, and crisp-chewy tortillas. Frying the tortillas in oil before adding the eggs infused the scramble with toasted-corn flavor. A mix of onion, red bell pepper, and bri...

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