Migas

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Appears in Cook's Country October/November 2017

This Tex-Mex scramble loaded with chiles, onion, and fried tortillas often falls short on flavor. We set out to change that.

SERVES4

TIME25 minutes

Migas

WHY THIS RECIPE WORKS

This classic Tex-Mex breakfast combines scrambled eggs with chiles, onion, and crisp-chewy tortillas. Frying the tortillas in oil before adding the eggs infused the scramble with toasted-corn flavor. A mix of onion, red bell pepper, and bri...

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