Tandoori Marinade for Grilled Lamb

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Appears in Cook's Illustrated September/October 1998

The yogurt not only tenderizes, but also contributes the tandoori flavor.

SERVES Enough for 1 butterflied leg of lamb

TIME 10 minutes

WHY THIS RECIPE WORKS

For our best grilled leg of lamb recipe, we came up with a butchering technique, removing the shank, that would yield an easy-to-manage piece of meat, easy to cook evenly and thick enough to carve into attractive slices. For a crust that wa...

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