Radicchio Salad with Pear, Parsley, and Blue Cheese

Name: Radicchio Salad with Pear, Parsley, and Blue Cheese
Yield: Serves 4
Ingredients: 5 tablespoons, extra-virgin olive oil; 3 tablespoons, honey; 2 tablespoons, balsamic vinegar; 1 teaspoon, Dijon mustard; , Salt and pepper; 1 head, radicchio (10 ounces), halved, cored, and cut into 1-inch pieces; 1 , ripe pear, halved, cored, and sliced thin; 1 cup, fresh parsley leaves; 2 ounces, blue cheese, crumbled (1/2 cup); 1/4 cup, pistachios, toasted and chopped

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Appears in Cook's Country October/November 2017

For variety in our fall salad rotation, we turned to the unique flavor and texture of radicchio.

SERVES4

TIME35 minutes

Radicchio Salad with Pear, Parsley, and Blue Cheese

WHY THIS RECIPE WORKS

Radicchio is often reserved for braises or pasta dishes, but that’s a shame: The sharp, pleasantly bitter flavor of this vibrant red and white, softball-size sphere can be a welcome addition to many dishes, including simple salads. For this...

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