Radicchio Salad with Pear, Parsley, and Blue Cheese

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Appears in Cook's Country October/November 2017

For variety in our fall salad rotation, we turned to the unique flavor and texture of radicchio.

SERVES4

TIME35 minutes

Radicchio Salad with Pear, Parsley, and Blue Cheese

WHY THIS RECIPE WORKS

Radicchio is often reserved for braises or pasta dishes, but that’s a shame: The sharp, pleasantly bitter flavor of this vibrant red and white, softball-size sphere can be a welcome addition to many dishes, including simple salads. For this...

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